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We raise beef that we want to eat!

In this quiet corner of upstate New York, our herd of Angus cattle roams over pastures on our 300 acre farm. Their only diet is grass from our pastures and, in winter, hay from our fields. No antibiotics, or hormones or genetically modified feed are ever given to our animals. Our ‘pasture-based’ farming is environmentally sustainable. Since the animals are born and raised on our farm, we have 100% traceability. Mack Brook Farm is proud to have earned both the Animal Welfare Approved and American Grassfed certifications. You can enjoy our great tasting beef with the confidence that our animals are raised humanely.

Kevin Jablonski and Karen Christensen, Owners

Purchase

On-Farm Store:
Individual Cuts (call to assure availability)
Sides sold to order (at an affordable discount)
(What’s a side of beef?)

Select Local Stores:
Gardenworks Farm
The Green Grocer
Four Seasons Natural Foods
Cambridge Food Co-op
Glens Falls Co-op

Our Promise

Karen and Kevin Christensen, owners of the mack brook farm in argyle, new york
  • 100% grassfed, Humanely raised and Unconfined all year

  • No antibiotics, or hormones or genetically modified feed are ever given to our animals.

  • Our ‘pasture-based’ farming is environmentally sustainable.

Our Beef

mack brook farm grass fed beef, argyle, new york, natural, healthy
  • Tastes delicious!

  • Good for you!

  • Good for the environment!

Come visit us at the Farm: 312 McEachron Hill Rd, Argyle, New York 12809