Easy Tacos
INGREDIENTS 1-pound Mack Brook Farm hamburger 16-ounce jar salsa (of your choice) 2 tablespoons of olive oil Salt and pepper to taste DIRECTIONS Sauté hamburger in olive oil. Add salt and pepper, to taste. [...]
Easy Every Time Beef Roast
INGREDIENTS 1 piece (approximately 3-4 pounds) Mack Brook Farm Sirloin Tip, Top Round or Eye Round 2 Tablespoons butter or oil for browning Liquid for cooking – use wine mixed with water or use stock [...]
Crockpot BBQ Beef
INGREDIENTS 1 piece (approximate 3-4 pounds) Mack Brook Farm Brisket or Chuck Roast 1 18-ounce bottle BBQ sauce, of your choice DIRECTIONS Salt and pepper the meat and place in Crockpot. You may have to [...]
Beef Stronganoff
INGREDIENTS 1 Package (1-1.25 pounds) Mack Brook Farm Beef Kebobs (1 inch sirloin cubes) 1/2 large onion, chopped 1 (8 ounce) box sliced white mushrooms 8-10 Shitake mushrooms (optional), finely chopped, stems discarded 2 tablespoons [...]
Sirloin Kebob Pot Roast
This recipe comes courtesy of the fabulous local chef John Marzilli of Salty’s Pub in Latham, NY! Mack Brook Farm had the honor of being paired with Chef Marzilli for a charity event to [...]
Dry Rubbed Flank Steak with Chimichurri Sauce
Try this tasty rub instead of a marinade. For a new flavor twist, pair with Chimichurri Sauce, which originated in Argentina and is used on steak throughout Latin America. INGREDIENTS 1 Mack Brook Farm [...]
Mack Brook Chili
INGREDIENTS 1-pound Mack Brook Farm hamburger 2 tablespoons olive oil 1/2 large onion, chopped 1 (28 ounce) can plus 1 (14 ounce) can crushed tomatoes 1 (14 ounce) can dark red kidney beans (optional) 1 [...]
Beef Tongue Tacos
We had been sending our beef tongue to New York City restaurants. Talking to one of the chefs, I asked how they used them. His answer surprised me. Tongue Tacos! We like tacos – see [...]
Mack Brook Farm Beef Stock
INGREDIENTS 12 cups cold water 1 Mack Brook Farm soup bone 8 ounces baby carrots (1/2 small bag) or 2 large regular carrots 1 bunch celery, both ends trimmed 1 large onion, cut into [...]