Answers to Frequent Questions
The flavor! Our customers are amazed and delighted by the great flavor of grassfed beef. In addition, there are Health and Enviromental Benefits
This is one half of an animal. A whole steer weighs about 1150-1250 pounds. After processing, this amounts to approximately 360-400 pounds of meat, or about 180-200 pounds of meat for a ‘side’. Learn more
We insist on dry-aging our beef. Our local processor has been in business over 40 years and ages the meat using the ‘swinging beef’ process rarely practiced anymore. This method ages every cut giving the meat a deep concentrated flavor.