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Mack Brook Farm Beef Stock

INGREDIENTS 12 cups cold water 1 Mack Brook Farm soup bone 8 ounces baby carrots (1/2 small bag) or 2 large regular carrots 1 bunch celery, both ends trimmed 1 large onion, cut into chunks 3 teaspoons coarse salt 1⁄2 teaspoon pepper 1 teaspoon vinegar (draws more minerals from the bone) DIRECTIONS Combine all ingredients [...]

By | 2017-02-23T04:03:28+00:00 February 23rd, 2017|Recipe|0 Comments

Dry Rubbed Flank Steak with Chimichurri Sauce

Try this tasty rub instead of a marinade. For a new flavor twist, pair with Chimichurri Sauce, which originated in Argentina and is used on steak throughout Latin America. INGREDIENTS 1 Mack Brook Farm flank steak (approximately 1 1/2 pounds) 1 tablespoon dry mustard 1 tablespoon onion powder 1 tablespoon garlic powder 2 teaspoons salt [...]

By | 2017-04-21T21:30:32+00:00 February 23rd, 2017|Recipe|0 Comments

Sirloin Kebob Pot Roast

This recipe comes courtesy of the fabulous local chef John Marzilli of Salty’s Pub in Latham, NY! Mack Brook Farm had the honor of being paired with Chef Marzilli for a charity event to raise money for the Capitol District Community Gardens. The event paired local farmers with local chefs. Chef Marzilli used our sirloin [...]

By | 2017-04-17T12:18:07+00:00 February 23rd, 2017|Recipe|0 Comments

Easy Tacos

INGREDIENTS 1-pound Mack Brook Farm hamburger 16-ounce jar salsa (of your choice) 2 tablespoons of olive oil Salt and pepper to taste DIRECTIONS Sauté hamburger in olive oil. Add salt and pepper, to taste. Drain grease from pan. Add salsa and simmer for 15 minutes. Serve on soft or hard tacos with shredded lettuce, shredded [...]

By | 2017-02-23T02:58:25+00:00 February 23rd, 2017|Recipe|0 Comments